Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Revised Edition, 2003)
Winner of a James Beard Foundation Award for Excellence in 1995 for the original edition. Over 1,000,000 copies sold, making it one of the best-selling outdoor cookbooks ever. Now completely updated and expanded with 100 new recipes in addition to all the original favorites.
“Smoke & Spice is a real ode to barbecue. It’s a great addition to any barbecue lover’s bookshelf.” Al Roker of NBC’s Today Show
We Also Recommend
Born to Grill: An American Celebration by Cheryl Alters Jamison and Bill Jamison