The Barbecue Lover's Big Book of BBQ Sauces by Cheryl Alters Jamison and Bill Jamison
From mops and sops to pastes and bastes, soulful rubs to shimmering sauces–everything you need for outstanding grilling or smoke-cooking can be found in the more the 225 recipes featured here. Unlike other books about barbecue sauces and related flavorings, these recipes say whether best for grilling, or smoke-cooked bbq, or both. The book is organized by the kind of seafood, meat, or produce you are cooking.
The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more.
"Here are all the tools for making delicious BBQ in your own backyard. The secrets to everyone’s favorite cuisine are all on these pages".–Bobby Flay
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