Tasting New Mexico by Cheryl Alters Jamison and Bill Jamison
Cheryl and Bill celebrate New Mexico with a tribute to the traditional foods of their home state.They crisscrossed New Mexico in search of a variety of family and hometown favorites. In addition to featuring full-flavored versions of 100 beloved local dishes, the book covers the agricultural and ranching heritage of New Mexico, and relates stories about notable cooks, restaurants, food products, and more.
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