Tasting New Mexico by Cheryl Alters Jamison and Bill Jamison

Cheryl and Bill celebrate New Mexico with a tribute to the traditional foods of their home state.They crisscrossed New Mexico in search of a variety of family and hometown favorites. In addition to featuring full-flavored versions of 100 beloved local dishes, the book covers the agricultural and ranching heritage of New Mexico, and relates stories about notable cooks, restaurants, food products, and more.

Softcover book

200 pages   8 1/2" X 11"