Dining With the Dead by Mariana Nuno Ruiz & Ian McEnroe

A Feast for the Souls on Day of the Dead

"Traditional, celebratory Mexican food is the soul of this book in more than 100 recipes and 540 photographs.  From tamales, pozoles, pan de muerto, and many other festive, iconic dishes; to altars, sugar skulls, and decorations; to unlocking the essence or chiles, making scratch tortillas, and perfecting the king of the moles; Dining with the Dead is an unforgettable cultural and culinary odyssey."

10 1/4" x 8 1/4"   378 pages